Experts talk climate
Scientists call for action and implementation ahead of COP30
The Countdown to COP30 event began with a clear message: science must be placed “at the heart of everything we do”.
Stories tagged with 'Sustainability'
Breaking New Ground
Sir Michael Uren Prize recognises pioneering research in sustainable agriculture
Ben Roberts awarded the Sir Michael Uren Prize for pioneering work in sustainable agriculture.
Partners in power
Solar-grids and safari: Moving IMPACT partners' first meeting in Kenya
The international team from the new Ayrton-funded ‘Moving IMPACT’ project has met for the first time in Nairobi.
Video
Convergence Science
Imperial launches Schools of Convergence Science to drive scientific discovery
The new Schools of Convergence Science will help Imperial supercharge scientific discovery and drive economic growth.
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WE Innovate winners
Lingerie and climate-proof farming startups win top prizes in WE Innovate 2025
Imperial’s flagship women’s entrepreneurship programme, this year a collab with Queen’s University Belfast, celebrated the winning ventures.
Imperial Brazil workshop
Imperial and University of São Paulo collaborate on sustainability challenges
Imperial and University of São Paulo researchers came together for a collaborative workshop exploring the themes of energy transition and bioeconomy.
NEW BRIEFING PAPER
New Hitachi-Imperial briefing paper explores global pathways to net-zero
A new Hitachi-Imperial- briefing paper draws on interdisciplinary research to explore global pathways to net-zero emissions.
Brilliant blue
Sustainable dyes being developed at Imperial win H&M Global Change Award
Prestigious fashion industry award also honours Imperial startup PulpaTronics, for its low-cost, recyclable radio-frequency ID tags.
Perfecting packaging
Carbon Cell raises £1.2m to scale its low carbon foam material
Carbon Cell has raised a £1.2m pre-seed round to scale its novel, plastic-free foam made from biochar and natural polymers
New Imperial policy paper
Microbial Foods as a sustainable, healthy and resilient source of nutrients
Researchers explain the potential of microbial foods as an alternative source of nutrients, showing how this sector could be successful for the UK
