Microbial Foods as a sustainable, healthy and resilient source of nutrients
Researchers explain the potential of microbial foods as an alternative source of nutrients, showing how this sector could be successful for the UK
First microbes blast off testing production of food for space travel
A miniature lab has been launched into Earth orbit containing microbes designed to produce edible proteins in space.
Spring News from the Imperial Fungal Science Network
A roundup of the FSN's Spring Term activities
Mars joins Imperial Business Partners to explore innovation applications
Mars becomes the latest company to join the Imperial Business Partners corporate membership programme.
Imperial research centre to drive advances in alternative proteins
Imperial hosts scientific kick-off for research centre driving advances in alternative proteins.
Reaching a tipping point in holobiont research
Researchers across bioengineering, medicine and life science showcased the newest developments in ‘holobiont’ research.
Innovating for the UK Wine industry with NIAB and Imperial
Researchers from Design Engineering, Center for Environmental Policy and NIAB are advancing sustainability and innovation in UK viticulture.
Feature
Author of major new global report talks about human survival and biodiversity
Imperial’s Caroline Howe talks about an ambitious project on biodiversity and ecosystems, undertaken by the international environmental community.
Coffee wilt disease evolves new genetic weapons to target crops
Scientists reveal how coffee wilt fungi gained genes to better infect arabica and robusta crops.
Imperial co-launches UK centre for tasty, affordable meat alternatives
Imperial has co-launched the National Alternative Protein Innovation Centre (NAPIC) to develop tasty, planet-friendly animal protein alternatives.
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